8+ Yule Log Cake History

The Buche de Noel. The first flavors were probably chocolate or mocha.

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In pagan times people in Scandinavia and Germany celebrated the winter solstice festival called Yule.

Yule log cake history. As the name rightly suggests the cake is designed in the shape of an yule log. The cake represents the yule log that families would burn starting on Christmas Eve. It is coated in chocolate ganache frosting and decorated to look just like the log from a tree.

Of course the French were probably the first to eat their yule logs. The History Of Yule Logs Explained Despite its long affiliation with the Christian holiday of Christmas the Yule log actually has its roots in pagan Norse mythology. The most popular story of the Yule Log dates back to the 12th century.

Essentially it is a rolled sponge cake decorated to look like a tree branch with the added fun of adding meringue decorations such as mushrooms andor holly sprigs and any other sort of. Fast Shipping and Orders 35 Ship Free. A yule log or buche de Noel is a traditional Christmas dessert featuring a chocolate sponge cake rolled with a light and fluffy whipped cream filling.

The yule log has its roots and often simply was a root in Norse mythology and from there it was all up and up. Yule Log Origins Yule Log tradition likely originated in Nordic or Germanic countries. Spend more time with family – our gourmet meals are oven to table in 30 minutes.

Today for many a Yule log cake is an edible representation and reminder of the traditions of old. It is probably also responsible for the popularity of log-shaped cheese cakes and desserts during the. A piece of the log was to be kept to light the next years fire to carry the spirit of goodwill from one year to another.

The recipes primary elements are sponge cake rolled with either chocolate or coffee buttercream. They started out burning them like everyone else but when big open fireplaces began to disappear in France they moved the tradition to the table by making a cake roll that looked like a Yule log called a Buche de Noel. We think this because marzipan and meringue two of the most common decorations on the cake were also commonly found on the Medieval table.

The yule log is a Nordic tradition that began with an actual log which was part of an entire tree burned a little bit each day during the 12 days of Christmas. I hope this story interested you. The tradition is practiced in many countries and hence several legends are associated with its origin.

Worlds finest sweets delivered. The first recipe of the bûche de Noël appeared in 1615 in Gervaise Markhams tome The English Huswife. Ad Plenty of Yule Log Cake to Choose From.

The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. During this period in most of the European countries the winter festival was celebrated by burning wood and drinking wine. This article provides more Yule log lore.

Read the full story here. The origin of the folk custom is unclear. Ad Gourmet yule log – perfect for the holidays.

The Yule log was originally an entire tree that was chosen carefully by families and brought back to the house on Christmas Eve. Though it is French in origin this cake is now popular in other parts of the world too. A Yule log cake is a dessert traditionally served near Christmas popular in France and Quebec and is also known as bûche de Noël.

Since the beginning Christmas yule logs were made with Genovese sponge cake baked in a particular mold before the cake started to be rolled up and buttercream already with decorations holly leaves mushrooms. The first known Yule log cake recipe was published in 1895 by Parisian pastry chef Pierre Lacan in Le Mémorial Historique et Géographique de la Pâtisserie. The tradition of this cake also known as bûche de Noël in French dates back to the early 17 th century.

What is a Yule Log Cake. This tradition dates back to the Norse Yule log. The Yule log Yule clog or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe particularly the United Kingdom and subsequently North America.

It is most commonly made of chocolate although I have seen recipes for ginger tiramisu and even raspberry white chocolate. Shop Our Great Selection of Yule Log Cake Save. You can read more about the history of the yule log cake here.

The cake is French in origin and its name in French Buche de Noel means Christmas log which is derived from the age-old practice of burning yule logs during the Christmas eve. The tradition originated in Scandinavia then spread to the Celtic Brits and Gaelic Europeans who believed that burning a yule log would bring good luck. No one knows for sure who or when the first Yule Log cake was made however sometime in the 1600s seems like a good bet.

Bûche de Noël Yule Log Recipes. The History of the Yule Log Cake To learn a little more about the history of the Yule log we need to go way back to the Iron Age before the medieval era. It became a symbol of Christmas morphed into a.

Yule Log Cakes There are historic references in the late 1800s that indicate a French pastry chef developed a log-shaped cake to resemble an actual Yule log. The word Yule is derived from Old English geola meaning jolly The festival was also sometimes called Yuletide meaning jolly time.

History Of The Yule Log And How To Make Your Own Yule Log Cake Chocolate Swiss Roll Recipe French Desserts Chocolate

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